Welcome to ABASTOS 2.0

We’ve been called many things: neo-innkeepers, urban beachbar, the tavern reconceived... But what is Abastos 2.0? Not a bar, a cafe, or even a restaurant. We prefer to define ourselves as a gastronomic space.

A kitchen counter that doubles as a sideboard divides a showcase 21st-century kitchen from a snug ambience where you can relish the market’s gastronomic pleasures. A counter that becomes a display, decor that echoes Galician winecellars, strategically placed serving points, lighting cunningly positioned for its dramatic effect... all of this a testament to our passion, our intent. Design, tradition and produce unite in a building that dates back to 1873. This is Abastos 2.0.

Telephone: 981 576 145 - 645 053 470     reservas@abastosdouspuntocero.es

Concept

RESERVATIONS

Telephones: 981 576 145 - 645 053 470     reservas@abastosdouspuntocero.es

Please use this simple form to send us your questions, suggestions or opinions.
We will contact you as soon as we can in whichever way you prefer.

Comming Soon


Abastos 2.0
GastroCultural Space...

Opening Hours

Petite cuisine	By Resevation
Tuesdays: From midday to 3 p.m. Vermouth Session Wednesdays, Thursdays and Fridays: From midday to 3 p.m. Vermouth Session From 7 p.m. to 10 p.m. Dinner-Supper Saturday: From 11 a.m. to midday. Light Lunch From midday to 3 p.m. Vermouth Session	From Tuesday to Saturday: After 3 p.m., Xantares table After 10 p.m., Porta Pechada (closed door) Closed/Rest days Sunday and Monday. For other services... Let's talk about it!!

Administración
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